Ekdant Consultant

FSSAI registration Basic and Central registration Introduction to the Food Safety and Standards Authority of India ( FSSAI) The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health and Family Welfare, Government of India. It was established under the Food Safety and Standards Act, 2006, which consolidates various laws and regulations relating to food safety and establishes a single food safety standard for the country. The FSSAI is responsible for laying down food safety standards and regulating the manufacturing, processing, distribution, storage, and sale of food products in India. It also works to promote awareness about food safety and to protect consumers from foodborne illnesses. Advantages of the FSSAI The FSSAI has several advantages over the previous food safety regime in India, including: Single food safety standard: The FSSAI Act has established a single food safety standard for the country, which has replaced t